Tsujita ANNEX was founded in 2013 in Los Angeles. The restaurant was created to both meet the demands of customers and to continue to educate customers on the different styles of ramen that Japan has to offer. Tsujita ANNEX focuses on Jiro-style ramen, a ramen known for its tremendous portions of meat and veggies and its unique pork broth. This ramen is recommended for those who enjoy big, bold flavors!